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| Registros recuperados : 14 | |
| 3. |  | AREOSA, P.; BONE, G.; GRAU, M.; RODRÍGUEZ, N.; MOLINA, C.; HEGEDUS, P. DE; ÁLVAREZ, J.; SCARPITTA, N.; BARBAT, R.; COPPOLA, B.; BARRETO, S.; LLOVET, P.; AYALA, W.; LAPETINA, J. FPTA 343: co-innovación para el desarrollo sustentable de la ganadería familiar en las Sierras del Este. Revista INIA Uruguay, 2019, no.57, p.73-77. (Revista INIA; 57)| Biblioteca(s): INIA Treinta y Tres. |
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| 4. | | BARTABURU, D.; MORALES, H.; DIÉGUEZ, F.; LIZARRALDE, C.; QUIÑONES, A.; PEREIRA, M.; MOLINA, C.; MONTES, E.; MODERNEL, P.; TAKS, J.; DE TORRES, F.; COBAS, P.; MONDELLI, M.; TERRA, R.; CRUZ, G.; ASTIGARRAGA, L.; PICASSO, V.; URUGUAY. CENTRO INTERDISCIPLINARIO DE RESPUESTA AL CAMBIO Y VARIABILIDAD CLIMÁTICA Sensibilidad y capacidad adaptativa de la ganadería frente a los efectos del cambio climático; resultado [parcial] del proyecto: TCP/URU/3302 Nuevas Políticas para la Adaptación de la Agricultura al Cambio Climático. Montevideo, UY: FAO-MGAP, 2013. 54 p. (Clima de Cambios: Nuevos Desafíos de Adaptación en Uruguay, 3) Equipo del proyecto: Tomás Lindemann, Vicente Plata, Walter Oyhantçabal, Diego Sancho.| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | BARTABURU, D.; MORALES, H.; DIÉGUEZ, F.; LIZARRALDE, C.; QUIÑONES, A.; PEREIRA, M.; MOLINA, C.; MONTES, E.; MODERNEL, P.; TAKS, J.; DE TORRES, F.; TERRA, R.; CRUZ, G.; ASTIGARRAGA, L.; PICASSO, V. Sensibilidad y capacidad adaptativa de los agro-ecosistemas [sic] frente a los efectos del cambio climático: 3.2 ganadería. In: OYHANTÇABAL, W.; SANCHO, D.; GALVÁN, M. (Ed.). Resultado del proyecto: TCP/URU/3302 Nuevas Políticas para la Adaptación de la Agricultura al Cambio Climático. Montevideo, UY: FAO-MGAP, 2013. p. 103-133. (Clima de Cambios: Nuevos Desafíos de Adaptación en Uruguay: Compilado)| Biblioteca(s): INIA La Estanzuela; INIA Treinta y Tres. |
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| 13. | | PICASSO, V.; LIZARRALDE, C.; MOLINA, C.; BARTABURU, D.; MORALES, H.; ASTIGARRAGA, L. A quantitative assessment of robustness to drought in livestock grazing systems in Uruguay. In: INTERNATIONAL CONFERENCE ON GLOBAL FOOD SECURITY, 1., Noordwijkerhout, NL. [Poster session 3: sustainable intensification of food production systems]. [Dordrecht]: Elsevier, 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 14. | | VICENTE-SERRANO, S.M.; BIDEGAIN, M.; TOMAS-BURGUERA, M.; DOMÍNGUEZ-CASTRO, F.; EL KENAWY, A.; MCVICAR, T.R.; AZORIN-MOLINA, C.; LÓPEZ-MORENO, J.I.; NIETO, R.; GIMENO, L.; GIMÉNEZ, A. A comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973?2014). International Journal of Climatology, 2017 Article history: Received 16 March 2017; Revised 8 May 2017; Accepted 23 May 2017| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 14 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
02/06/2022 |
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Actualizado : |
02/06/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MACHADO, M.; QUEIROZ, CINTIA R.R.; WILSON, T. M.; SOUSA, D.E.R.; SOTO-BLANCO, B.; ARMIÉN, A.G.; BARROS, S.S.; RIET-CORREA, F.; CASTRO, M.B. |
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Afiliación : |
MIZAEL MACHADO DA COSTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CINTIA R.R.QUEIROZ, Department of Veterinary Clinics and Surgery, Veterinary College, Federal University of Minas Gerais, Minas Gerais, Belo Horizonte, Brazil; TAIS M. WILSON, Veterinary Pathology Laboratory, Veterinary Teaching Hospital, University of Brasilia, Distrito Federal, Brasília, Brazil; C , DAVI E.R. SOUSA, Veterinary Pathology Laboratory, Veterinary Teaching Hospital, University of Brasilia, Distrito Federal, Brasília, Brazil; BENITO SOTO-BLANCO, Department of Veterinary Clinics and Surgery, Veterinary College, Federal University of Minas Gerais, Minas Gerais, Belo Horizonte, Brazil; ANÍBAL G. ARMIÉN, California Animal Health & Food Safety Laboratory System (CAHFS), School of Veterinary Medicine, University of California, Davis, United States; SEVERO S. BARROS, Department of Veterinary Pathology, University of Santa Maria, Rio Grande do Sul, Brazil; FRANKLIN RIET-CORREA AMARAL, Postgraduate Program in Animal Science in the Tropics, Federal University of Bahia, Bahia, Salvador, Brazil; MÁRCIO B. CASTRO, Veterinary Pathology Laboratory, Veterinary Teaching Hospital, University of Brasilia, Brasília, Distrito Federal, Brazil. |
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Título : |
Neurological and gastrointestinal manifestations of spontaneous poisoning by Ricinus communis in goats. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Toxicon, July 2022, vol. 214, pages 74-77. doi: https://doi.org/10.1016/j.toxicon.2022.05.004 |
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ISSN : |
0041-0101 |
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DOI : |
10.1016/j.toxicon.2022.05.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 20 April 2022; Received in revised form 4 May 2022; Accepted 13 May 2022; Available online 20 May 2022.
Corresponding author: Machado, M.; Instituto Nacional de Investigación Agropecuaria, Plataforma de Salud Animal, Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email:mizaelmachado@hotmail.com -- This research was financed in part by the Coordination for the Improvement of Higher Education Personnel - Brazil ( CAPES ) - Finance Code 001 . We thank the National Council for Scientific and Technological Development ( CNPq ) for the Research Productivity grant (PQ), process n. 307909/2021-2 . |
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Contenido : |
ABSTRACT - An outbreak of Ricinus communis poisoning in goats with neurological and digestive changes was related to the ingestion of different vegetative parts of the plant. Two poisoned animals died within 5 h of the plant intake showing necrotic gastroenteritis and hepatocytes degeneration and necrosis. Toxicological analysis by HPLC-DAD assay demonstrated 21.1?25.1 μg/g of ricinine in samples of ruminal fluids and 10.1?10.9 μg/g in the liver of poisoned goats. © 2022 |
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Palabras claves : |
Castor oil plant; Gastroenteritis; Neurological signs; PLATAFORMA SALUD ANIMAL; Poisonous plants; Ricinine. |
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Asunto categoría : |
L20 Ecología animal |
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Marc : |
LEADER 02109naa a2200325 a 4500
001 1063195
005 2022-06-02
008 2022 bl uuuu u00u1 u #d
022 $a0041-0101
024 7 $a10.1016/j.toxicon.2022.05.004$2DOI
100 1 $aMACHADO, M.
245 $aNeurological and gastrointestinal manifestations of spontaneous poisoning by Ricinus communis in goats.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 20 April 2022; Received in revised form 4 May 2022; Accepted 13 May 2022; Available online 20 May 2022. Corresponding author: Machado, M.; Instituto Nacional de Investigación Agropecuaria, Plataforma de Salud Animal, Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email:mizaelmachado@hotmail.com -- This research was financed in part by the Coordination for the Improvement of Higher Education Personnel - Brazil ( CAPES ) - Finance Code 001 . We thank the National Council for Scientific and Technological Development ( CNPq ) for the Research Productivity grant (PQ), process n. 307909/2021-2 .
520 $aABSTRACT - An outbreak of Ricinus communis poisoning in goats with neurological and digestive changes was related to the ingestion of different vegetative parts of the plant. Two poisoned animals died within 5 h of the plant intake showing necrotic gastroenteritis and hepatocytes degeneration and necrosis. Toxicological analysis by HPLC-DAD assay demonstrated 21.1?25.1 μg/g of ricinine in samples of ruminal fluids and 10.1?10.9 μg/g in the liver of poisoned goats. © 2022
653 $aCastor oil plant
653 $aGastroenteritis
653 $aNeurological signs
653 $aPLATAFORMA SALUD ANIMAL
653 $aPoisonous plants
653 $aRicinine
700 1 $aQUEIROZ, CINTIA R.R.
700 1 $aWILSON, T. M.
700 1 $aSOUSA, D.E.R.
700 1 $aSOTO-BLANCO, B.
700 1 $aARMIÉN, A.G.
700 1 $aBARROS, S.S.
700 1 $aRIET-CORREA, F.
700 1 $aCASTRO, M.B.
773 $tToxicon, July 2022, vol. 214, pages 74-77. doi: https://doi.org/10.1016/j.toxicon.2022.05.004
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